Sihovision's stainless steel industrial panel PCs are designed to withstand the most demanding food processing environments, providing industries with reliable and long-lasting computing solutions for mission-critical operations. Unlike consumer-grade computers, our waterproof panel PCs are equipped with high-durability industrial-grade components and hermetically sealed enclosures, offering superior resilience against the harsh conditions prevalent in food processing facilities.
Our IP67/IP69K rated panel PCs deliver better ROI than off-the-shelf computers placed in makeshift waterproof enclosures. Confidently deploy these units in meat processing plants, dairy facilities, seafood processing operations, beverage manufacturing, bakeries, and produce handling centers. Features like SS304/SS316 stainless steel housing and EETI waterproof touch technology are specifically engineered to provide maximum endurance against harsh chemicals, high-pressure washdowns, vibrations, and biological contaminants.
Our stainless steel panel PCs feature robust construction and are specifically engineered for deployment in extreme food processing conditions. Whether in meat processing slaughter floors, dairy CIP (Clean-In-Place) zones, seafood handling areas, beverage filling lines, commercial bakeries, or produce washing stations, Sihovision panel PCs provide unmatched performance and reliability. Unlike typical commercial computers housed in aftermarket waterproof enclosures, our purpose-built industrial solutions ensure superior ROI through enhanced durability, reduced downtime, and lower total cost of ownership.
IP67/IP69K Ingress Protection: Hermetically sealed enclosures withstand complete dust ingress prevention and high-temperature, high-pressure washdown protocols. IP69K certification ensures protection against 80°C water jets at 100 bar pressure—critical for food safety compliance in sanitation-intensive environments.
Marine-Grade Stainless Steel Construction: SS304 stainless steel provides excellent corrosion resistance against organic acids, alkalis, and sanitizing chemicals. SS316 marine-grade stainless steel offers superior protection in high-salinity seafood processing and caustic cleaning environments, with proven 5+ year operational lifespan.
EETI Waterproof Touch Technology: Advanced projected capacitive (PCAP) or resistive touch interfaces maintain full functionality with wet hands, gloved operation, or water droplets on screen surface. Zero-latency response ensures uninterrupted workflow continuity in wet processing environments.
Optical Bonding Technology: Eliminates air gaps between display and protective glass, preventing internal condensation, fogging, and moisture ingress while enhancing screen durability and sunlight readability up to 1000 nits.
Fanless Passive Thermal Management: Eliminates mechanical failure points and particle ingress risks associated with active cooling systems. Wide operating temperature range (-20°C to 70°C) accommodates cold storage and high-temperature production zones.
Vibration & Shock Resistance: Industrial-grade SSD storage and reinforced internal mounting systems comply with GB/T 2423.10-2019 vibration standards, ensuring reliable operation adjacent to high-speed processing equipment.
HACCP-Compliant Hygienic Design: True flat front panel with flush-mounted bezels eliminates bacterial harboring points. Rounded corners and crevice-free construction facilitate thorough sanitization and comply with food safety regulations.
24/7/365 Continuous Operation: Industrial-grade components rated for non-stop operation support multi-shift production schedules. MTBF (Mean Time Between Failures) exceeds 70,000 hours for LED backlighting and 50,000+ hours for overall system reliability.
High humidity, low temperature cold chain environments (-20°C)
Blood, fat, and protein contamination
Multiple daily high-pressure (80-100 bar) washdown cycles
Exposure to quaternary ammonium and chlorine-based sanitizers
USDA/FSIS regulatory compliance requirements
Slaughter floor production tracking and traceability systems
Fabrication line weight-price computing and portioning control
Packaging line QC inspection and label verification stations
Cold storage inventory management and FIFO tracking
HACCP critical control point (CCP) monitoring terminals
Lactic acid and organic acid corrosivity
Automated CIP (Clean-In-Place) chemical exposure
Stringent aseptic processing zone requirements
Precision temperature control and pasteurization monitoring
Grade A Pasteurized Milk Ordinance (PMO) compliance
HTST/UHT pasteurization temperature and flow rate control
Filling line parameter management and CIP sequencing
Fermentation tank pH, temperature, and culture monitoring
Laboratory LIMS (Laboratory Information Management System) interface
Cheese vat process control and moisture analysis
High salinity (3.5%+) and humidity (>90% RH) exposure
Fish oil, scales, and proteinaceous contamination
Seawater corrosion and salt spray conditions
Sub-zero cold chain and blast freezer environments
HACCP seafood-specific pathogen control requirements
Wash line automated grading and weight sorting systems
IQF (Individually Quick Frozen) tunnel parameter monitoring
Catch documentation and vessel-to-processor traceability
Parasite inspection station digital imaging workstations
Cold storage temperature mapping and deviation alerts
Sugar syrup, fruit concentrate, and acidic liquid splashing
Carbonic acid, citric acid, and phosphoric acid corrosion
High-speed (1200+ BPM) filling line vibration
Caustic and acid CIP cleaning chemical exposure
FDA beverage GMP compliance requirements
Batching system recipe management and ingredient dispensing
Filler/capper speed synchronization and torque monitoring
In-line Brix, pH, and dissolved oxygen measurement stations
Blow-mold/stretch-blow bottle formation parameter control
Warehouse WMS (Warehouse Management System) scanning terminals
Oven radiant heat exposure (up to 200°C adjacent areas)
Flour dust accumulation and explosive dust hazard zones
Grease, oil, and sugar syrup adhesion and buildup
Frequent alkaline and enzymatic detergent cleaning
Allergen cross-contamination control protocols
Mixing room formula management and batch scaling systems
Oven temperature profile control and bake time optimization
Proofing chamber humidity and temperature regulation
Packaging line date coding, lot tracking, and case labeling
Ingredient inventory and allergen declaration management
Fruit juice, vegetable extract, and chlorinated water exposure
High-humidity (>95% RH) wash and rinse operations
Organic acid (malic, citric) and enzymatic browning agents
Multiple daily antimicrobial sanitizer applications
Fresh-cut produce microbial load reduction requirements
Optical sorting line defect detection and reject confirmation
Cutting/dicing station blade speed and portion size control
Hydrocooler and blast chiller temperature monitoring
Tray/clamshell weighing, labeling, and price computing
Field-to-fork traceability and GAP compliance documentation
IP65: Dust-tight, protection against water jets (typical for non-washdown areas)
IP67: Dust-tight, submersion-proof to 1m/30min, standard pressure washdown
IP69K: High-temperature (80°C), high-pressure (100 bar) steam cleaning certification
SS304: 18% chromium, 8% nickel—standard food-grade corrosion resistance
SS316: 16% chromium, 10% nickel, 2% molybdenum—marine-grade, superior chloride resistance
Size Range: 7" - 24" diagonal, 4:3 to 16:9 aspect ratios
Brightness: 400-1000 nits, sunlight readable with optical bonding
Resolution: 1024×768 to 1920×1080 Full HD
5-Wire Resistive: Wet-hand and heavy-glove compatible, pressure-activated
10-Point PCAP: Multi-gesture support, optical bonding, chemically strengthened glass
Processors: Intel Core i3/i5/i7 (6th-11th gen), Celeron J4125 quad-core
Memory: 4GB-32GB DDR4, ECC optional
Storage: 128GB-2TB Industrial SSD, MTBF >2M hours
Temperature: -20°C to 70°C (-4°F to 158°F) operation, -30°C to 80°C storage
Humidity: 5%-95% RH non-condensing (100% RH with breather valve models)
Reliability: MTBF >50,000 hours, 24/7/365 rated
Hermetically sealed design eliminates auxiliary enclosures
90% reduction in moisture-related failures vs. standard PCs
Zero-maintenance fanless operation—no filter changes
5+ year operational lifespan reduces replacement frequency
Wet-touch capability eliminates hand-drying interruptions
Vibration-resistant design reduces production line downtime
24/7 operation supports round-the-clock processing schedules
Wide temperature range eliminates environmental conditioning
HACCP-compliant sanitary construction
NSF/USDA-acceptable materials and finishes
Crevice-free design prevents bacterial contamination
Withstands aggressive sanitizer chemistry
MTBF ratings exceed 50,000 hours operation
Military-grade shock and vibration resistance
ESD protection and EMI/EMC compliance
Extended component temperature ratings
